FOOD | 酔い肴とメシ。かもすや

Primitive grilling
- Grilled yellowtail with yuzuan sauce
  1280 yen(税込)
  1/10
  Grilled yellowtail with yuzuan sauce
  1280 yen(税込)
- Grilled Spanish mackerel in Saikyo style
  1280 yen(税込)
  1/10
  Grilled Spanish mackerel in Saikyo style
  1280 yen(税込)
- Agu bacon and asparagus
  1600 yen(税込)
  1/10
  Agu bacon and asparagus
  1600 yen(税込)
- Turnip, Chinese yam
  600 yen(税込)
  1/10
  Turnip, Chinese yam
  600 yen(税込)
- Oyama Chicken
  ¥ 1080(税込)
  You can choose to have it grilled with salt or grilled on the grill.
  1/10
  Oyama Chicken
  ¥ 1080(税込)
  You can choose to have it grilled with salt or grilled on the grill.
- Today's grilled fish
  0 Yen(税込)
  Please ask
  1/10
  Today's grilled fish
  0 Yen(税込)
  Please ask
Seasonal items (changes depending on the season)
- Kamosuyamori
  1,500 yen(税込)
  One serving of creative assortment of seasonal ingredients
  1/10
  Kamosuyamori
  1,500 yen(税込)
  One serving of creative assortment of seasonal ingredients
- Returned bonito with chive soy sauce
  980 yen(税込)
  1/10
  Returned bonito with chive soy sauce
  980 yen(税込)
- Sesame yellowtail
  980 yen(税込)
  1/10
  Sesame yellowtail
  980 yen(税込)
- Today's fish, roasted sake
  980 yen(税込)
  1/10
  Today's fish, roasted sake
  980 yen(税込)
- Today's fish: Seared monkfish liver with ponzu sauce
  980 yen(税込)
  1/10
  Today's fish: Seared monkfish liver with ponzu sauce
  980 yen(税込)
- Squid and sea urchin dressed with wasabi
  980 yen(税込)
  1/10
  Squid and sea urchin dressed with wasabi
  980 yen(税込)
- Fatty tuna snacks
  980 yen(税込)
  1/10
  Fatty tuna snacks
  980 yen(税込)
- Charcoal Aroma!! Raw Octopus with Yuzu Pepper
  1180 yen(税込)
  1/10
  Charcoal Aroma!! Raw Octopus with Yuzu Pepper
  1180 yen(税込)
- Grilled frosted Spanish mackerel
  1280 yen(税込)
  1/10
  Grilled frosted Spanish mackerel
  1280 yen(税込)
- Red shrimp marinated in oyster soy sauce
  480 yen(税込)
  1 fish
  1/10
  Red shrimp marinated in oyster soy sauce
  480 yen(税込)
  1 fish
- Milt and monkfish liver with ponzu sauce
  1280 yen(税込)
  1/10
  Milt and monkfish liver with ponzu sauce
  1280 yen(税込)
- Salt-grilled whitefish milt
  1280 yen(税込)
  1/10
  Salt-grilled whitefish milt
  1280 yen(税込)
- Grilled milt with kelp
  1280 yen(税込)
  1/10
  Grilled milt with kelp
  1280 yen(税込)
- Milt and oyster mushroom tempura
  1480 yen(税込)
  1/10
  Milt and oyster mushroom tempura
  1480 yen(税込)
- Fresh yuba, fresh seaweed and salmon roe
  980 yen(税込)
  1/10
  Fresh yuba, fresh seaweed and salmon roe
  980 yen(税込)
- Yellowtail and green onion shabu-shabu
  1880 yen(税込)
  1/10
  Yellowtail and green onion shabu-shabu
  1880 yen(税込)
- Deep-fried rice
  500 yen(税込)
  1/10
  Deep-fried rice
  500 yen(税込)
- Oden
  300 yen(税込)
  Yellowtail fillet, daikon radish, shirataki noodles, egg, fish ball
  1/10
  Oden
  300 yen(税込)
  Yellowtail fillet, daikon radish, shirataki noodles, egg, fish ball
gem
- Mackerel and Rakkyo Macaroni Salad
  ¥ 680(税込)
  1/10
  Mackerel and Rakkyo Macaroni Salad
  ¥ 680(税込)
- Cream cheese miso pickle
  600 yen(税込)
  1/10
  Cream cheese miso pickle
  600 yen(税込)
- Meat miso and fresh green peppers
  ¥ 780(税込)
  1/10
  Meat miso and fresh green peppers
  ¥ 780(税込)
- Pickles
  ¥ 680(税込)
  1/10
  Pickles
  ¥ 680(税込)
- Avocado, tomato, and scallops dressed with salted kelp
  880 yen(税込)
  1/10
  Avocado, tomato, and scallops dressed with salted kelp
  880 yen(税込)
- Shunka Mascarpone
  1380 yen(税込)
  1/10
  Shunka Mascarpone
  1380 yen(税込)
- French fries with green laver dip
  880 yen(税込)
  1/10
  French fries with green laver dip
  880 yen(税込)
- Deep-fried chicken wings and yam
  880 yen(税込)
  1/10
  Deep-fried chicken wings and yam
  880 yen(税込)
- Homemade meat shumai
  900 yen(税込)
  2 pieces
  1/10
  Homemade meat shumai
  900 yen(税込)
  2 pieces
- Shrimp mayonnaise spring rolls
  600 yen(税込)
  1/10
  Shrimp mayonnaise spring rolls
  600 yen(税込)
- Crab cream gratin
  1480 yen(税込)
  1/10
  Crab cream gratin
  1480 yen(税込)
rice/noodles
- Plenty of crab fried rice
  2500 Yen(税込)
  1/10
  Plenty of crab fried rice
  2500 Yen(税込)
- Earthenware pot with crab and mushrooms
  3500 yen(税込)
  1/10
  Earthenware pot with crab and mushrooms
  3500 yen(税込)
- Yellowtail and Daikon Radish in a Clay Pot
  3200 yen(税込)
  1/10
  Yellowtail and Daikon Radish in a Clay Pot
  3200 yen(税込)
- Earthenware pot with scallops and salmon roe
  4000 yen(税込)
  1/10
  Earthenware pot with scallops and salmon roe
  4000 yen(税込)
- miso soup
  250 yen(税込)
  1/10
  miso soup
  250 yen(税込)
- Grilled rice ball with green onion miso
  580 yen(税込)
  1/10
  Grilled rice ball with green onion miso
  580 yen(税込)
- Grilled rice balls with salmon roe and sea urchin
  1000 yen(税込)
  1/10
  Grilled rice balls with salmon roe and sea urchin
  1000 yen(税込)

Primitive grilling

Grilled yellowtail with yuzuan sauce

Grilled Spanish mackerel in Saikyo style

Agu bacon and asparagus

Turnip, Chinese yam

Oyama Chicken

Today's grilled fish

Seasonal items (changes depending on the season)

Kamosuyamori

Returned bonito with chive soy sauce

Sesame yellowtail

Today's fish, roasted sake

Today's fish: Seared monkfish liver with ponzu sauce

Squid and sea urchin dressed with wasabi

Fatty tuna snacks

Charcoal Aroma!! Raw Octopus with Yuzu Pepper

Grilled frosted Spanish mackerel

Red shrimp marinated in oyster soy sauce

Milt and monkfish liver with ponzu sauce

Salt-grilled whitefish milt

Grilled milt with kelp

Milt and oyster mushroom tempura

Fresh yuba, fresh seaweed and salmon roe

Yellowtail and green onion shabu-shabu

Deep-fried rice

Oden

gem

Mackerel and Rakkyo Macaroni Salad

Cream cheese miso pickle

Meat miso and fresh green peppers

Pickles

Avocado, tomato, and scallops dressed with salted kelp

Shunka Mascarpone

French fries with green laver dip

Deep-fried chicken wings and yam

Homemade meat shumai

Shrimp mayonnaise spring rolls

Crab cream gratin

rice/noodles

Plenty of crab fried rice

Earthenware pot with crab and mushrooms

Yellowtail and Daikon Radish in a Clay Pot

Earthenware pot with scallops and salmon roe

miso soup

Grilled rice ball with green onion miso

Grilled rice balls with salmon roe and sea urchin